I know it’s not Summer yet – but here goes… This is a fancy, spicy Collins based on full-flavored traditional rum, modified by Bénédictine liqueur, and spiced with some serrano chile. Click either the photo or the recipe image below to enlarge. Try a Long Hot Summer, but don’t forget to tell them where you got it!
I realized that I had been paying for a full cover copy for the book all along, and decided to actually create one. It can be ordered here: http://www.elementalmixology.com/elementalmixology2/book