Bourbon Breakfast Flip August 6, 2013August 8, 2013 ~ Andrew Willett Here’s a little something. If you don’t feel like rendering, clarifying and skimming bacon fat to make your own bacon-flavored syrup, Torani bacon syrup is actually pretty good. Share this:PinterestLinkedInTumblrMoreEmailPrintTwitterFacebookRedditLike this:Like Loading... Related