Today’s drink of the day is the Syncopation Daisy. The original recipe can be found in Arthur Moss’, “Drinks About Town,” at the end of the book, “Barflies and Cocktails,” itself the 1927 re-publishing of Harry McElhone’s 1922 book, “ABC of Mixing Cocktails.” I make this one with Chalfonte V.S.O.P. Cognac brandy and Laird’s bonded straight apple brandy (straight applejack). I advise against using any blended applejack. For the liqueur, see the previous Drink of the Day post here.