Today’s drink of the day is the Rofignac Cocktail. It is found in 1914’s “Beverages de Luxe,” edited by George Washburne and Stanley Bronner. It is presented there as a featured drink at the Breslin Hotel in New York. Use Maurin Quina or the red bottling of Cocchi China (Italian for quina) Americano. The best, and most historically-accurate, choice would be Dubonnet Quina from France. Whatever you do, don’t use American-made Dubonnet. Enjoy!
