Today’s drink of the day is the Rofignac Cocktail.  It is found in 1914’s “Beverages de Luxe,” edited by George Washburne and Stanley Bronner.  It is presented there as a featured drink at the Breslin Hotel in New York.  Use Maurin Quina or the red bottling of Cocchi China (Italian for quina) Americano.  The best, and most historically-accurate, choice would be Dubonnet Quina from France.  Whatever you do, don’t use American-made Dubonnet.  Enjoy!