Experimental Mixology Session


In addition to exploring techniques this weekend in the Experimental Mixology Class, we will, of course, be using ingredients not often used in drinks.

Citrus 2014 03 05

Thanks mostly to the folks at Mud Creek Ranch, today I picked up the following fruit for the Experimental class:

Orange Lemons (a orange-colored mutation of otherwise-normal lemon)

Italian Lemons

Limequats

Mandarinquats

Daisy Mandarines

Panama Oranges (sour)

Moro Blood Oranges (better-tasting than most Moros)

Tahitian Pomelos

Tong-Dee Pomelos

Duncan Grapefruit

Hoshigaki

!!!!!

If you are in the class, expect to work with some these!

3 thoughts on “Experimental Mixology Session

  1. Hi Andrew,

    Just wanted to confirm you had me down for tomorrow’s class and could you please send me directions to your new place?

    I’m so looking forward to this class and to seeing you and the new house!   :) 

    Thanks! Nancy

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