In addition to exploring techniques this weekend in the Experimental Mixology Class, we will, of course, be using ingredients not often used in drinks.
Thanks mostly to the folks at Mud Creek Ranch, today I picked up the following fruit for the Experimental class:
Orange Lemons (a orange-colored mutation of otherwise-normal lemon)
Panama Oranges (sour)
Moro Blood Oranges (better-tasting than most Moros)
If you are in the class, expect to work with some these!