Experimental Mixology Session

In addition to exploring techniques this weekend in the Experimental Mixology Class, we will, of course, be using ingredients not often used in drinks.

Citrus 2014 03 05

Thanks mostly to the folks at Mud Creek Ranch, today I picked up the following fruit for the Experimental class:

Orange Lemons (a orange-colored mutation of otherwise-normal lemon)

Italian Lemons



Daisy Mandarines

Panama Oranges (sour)

Moro Blood Oranges (better-tasting than most Moros)

Tahitian Pomelos

Tong-Dee Pomelos

Duncan Grapefruit



If you are in the class, expect to work with some these!

3 thoughts on “Experimental Mixology Session

  1. Hi Andrew,

    Just wanted to confirm you had me down for tomorrow’s class and could you please send me directions to your new place?

    I’m so looking forward to this class and to seeing you and the new house!   :) 

    Thanks! Nancy

  2. Hello There. I found your blog using msn. This is a really well written article. Ill make sure to bookmark it and return to read more of your useful information. Thanks for the post. I will definitely return. cadbakkdaekd

Leave a Reply to Andrew ("the Alchemist") Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s