In addition to exploring techniques this weekend in the Experimental Mixology Class, we will, of course, be using ingredients not often used in drinks.
Thanks mostly to the folks at Mud Creek Ranch, today I picked up the following fruit for the Experimental class:
Orange Lemons (a orange-colored mutation of otherwise-normal lemon)
Italian Lemons
Limequats
Mandarinquats
Daisy Mandarines
Panama Oranges (sour)
Moro Blood Oranges (better-tasting than most Moros)
Tahitian Pomelos
Tong-Dee Pomelos
Duncan Grapefruit
Hoshigaki
!!!!!
If you are in the class, expect to work with some these!
elementalmixology.blog 
Hi Andrew,
Just wanted to confirm you had me down for tomorrow’s class and could you please send me directions to your new place?
I’m so looking forward to this class and to seeing you and the new house! :)
Thanks! Nancy
Hey Nancy,
You can grab your spot here:
http://elementalmixology.bigcartel.com/product/experimental-mixology-course
Let me know if you have any issues.
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