3 thoughts on “The Persistent Legend of a Brandy Base for Curaçao Liqueur”

  1. Pingback: The Persistent Assumption about Brandy in Curaçao Liqueur | Elemental Mixology
  2. Pingback: Curaçao Liqueur and Triple-sec Curaçao Liqueur | Elemental Mixology
  3. Pingback: Ferrand Dry Curaçao – Acceptable, but Poorly-named [in my opinion] | Elemental Mixology

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