Those of you who have tasted the good, original Quinquina Dubonnet that is actually made in France can never go back to the stuff that has been under license in Kentucky for about 75 years. Drinks writers like David Embury and others decried the blatantly different taste and quality between the two. Why do you suppose American drinks containing Dubonnet suddenly stopped being made in anything like the previous numbers around 1940?
Well, if you are like me and are willing to pay the price of getting a trans-Atlantic every now and then (combining enough key products a large enough order to mitigate the shipping costs), there is good news! The Whisky Exchange in London, for a while out of stock, now has authentic, French-produced Dubonnet ready to ship!
WARNING: Don’t purchase the so-called Dubonnet Blanc on the Whisky Exchange website. The French producer has never made a “blanc.” What the Whisky Exchange is selling as the blanc is the American product. It was invented in the U.S.A. and is just as crappy, in my opinion, as their other product called ‘Dubonnet.’