About five years ago, Elemental Mixology alumnus and friend, Greg Bryson told me about a new drink he had created – the Future Fix. I called it a fix, since it is a short punch on the rocks. Greg’s nickname at the time was Future Greg – hence the Future Fix.
It is a truly delicious tipple for anyone who appreciates piquant accents in drinks. I have attendees make the Future Fix in virtually every class and course I teach. It is almost unanimously loved each time. I have even had requests for a batched punchbowl version for parties and entertaining. I include that recipe below.
Greg’s genius in creating this drink was to avoid the common impulse to base any drink with chile pepper in it on Oaxacan or Tequila mezcal. The spiciness of rye whiskey is a much better partner than the easily lost agave flavor in either type of mezcal. When Greg first told me about the drink, he used agave nectar as the sweetener in it. He now tends to make the drink with simple syrup, instead. I understand that, since agave flavor is so light. Agave, being fructose, is also probably more unhealthy than sucrose. However, I still do like the slight agave flavor this drink contains if a richer agave nectar is used. As to fructose being a little more unhealthy than sucrose I would remind that trying to make alcoholic drinks healthy is probably a lost cause, anyway.
For years I always made this drink with either Rittenhouse bonded rye whiskey or Bulleit straight rye whiskey. Rittenhouse, being bonded and at least four years old, often tastes a little more woody and tannic than I want. Bulleit is just too expensive here in Oregon – currently $26.95 per 750 ml.. I think that Wild Turkey 101º proof straight rye whiskey out-performs both of them. It is higher proof than either and it’s flavor is more straightforwardly rye-full and less woody. What is really fortunate is that the price for it in Oregon is only $27.95 per liter. Everywhere else it starts at about $40.00 per liter.
Everyone really should try this drink. I include both the original fix version for individual drinking and the punchbowl version for entertaining. If you happen to be able to, go into the Wallace in Culver City, California and have Greg, himself, make you one!